At Dovecote House, I make a wide range of small-batch jams, chutneys, jellies, marmalades, preserves, and sauces using the best seasonal fruits and vegetables and tried-and-true recipes. When I’m not bottling up the seasons, you’ll find me out and about with the Dovecote House Roaming Kitchen food trailer serving great coffee, hearty food, and old-fashioned flavours on wheels.